The TASTY HOUSE is reopening on Good Friday, 2nd April. Bigger, better, TASTIER!
With an expanded menu encompassing Vietnamese pancakes, large vegetable spring rolls and salads, Korean sweet and sticky Topokki rice cakes, South-East Asian curries, stir-fries and soups, and a bubble tea menu (all suitable for vegans) to make your mouth water like a surge on the Mekong Delta, it really will be a ‘good’ Friday.
The temporary closure has allowed us to carry out refurbishment works which will mean more food and a greater variety of tastes. Customers will find that the erstwhile seating area – no longer viable owing to COVID – has been transformed into a second food service counter. There will be a broader static menu so that you can eat your favourites on any day of the week. And just as before, there will always be a vegan option.
So whether it’s noodles or stir-fries, curries, pancakes, spring rolls, salads or soups which tickle your tastebuds best, the TASTY HOUSE is where you’ll find it.
We all look forward to seeing you there.
Monday to Saturday 11:00am – 4:00pm