Traditional fish and chips with a range of special battered items seasonally including battered mince pies at Christmas and battered crème eggs at Easter. And newly opened is a dedicated separate kitchen for vegan fish and chips as well as a shiny new seating area.
Stalls 54, 55, 60 and 61, Rows B and C
COVID-19 Opening Times
|Mon – Sat||11am to 4pm|
Phone: 01603 622055