About Traditional fish and chips with a range of special battered items seasonally including battered mince pies at Christmas and battered crème eggs at Easter. And newly opened is a dedicated separate kitchen for vegan fish and chips as well as a shiny new seating area. Stalls 54, 55, 60 and 61, Rows B and

About All vegetarian Indian curries and snacks lovingly prepared by Jas including chickpea and red kidney bean curry, samosas, bhajis, pakoras and more, all served with tantalisingly fresh sauces. Seating area provided. Stalls 20 and 21, Row A Opening Times Mon Closed Tue – Sat 11am to 3pm Sun Closed Contact Phone: 07868 787474 Socials

About Succulent freshly-cooked pork sourced from Norfolk and Suffolk with all the trimmings is the fayre from this delicious stall. Crispy crunchy crackling, apple sauce, and fresh bread rolls are all on offer along with beef and turkey options too. Stall 81, Row D Opening Times Mon – Sat 10am to 4pm Sun Closed Contact